Bisquick Cinnamon Rolls

Ingredients

Dough:

¼ cup warm water (100 degrees F/38 degrees C)

1 (.25 ounce) package active dry yeast

1 (15 ounce) can pumpkin puree

¾ cup white sugar

1 (5 ounce) can evaporated milk

3 tablespoons olive oil

1 large egg, beaten

2 teaspoons pumpkin pie spice

5 cups all-purpose flour, or more if needed

¼ cup melted butter

Filling:

1 ¼ cups brown sugar, packed

2 tablespoons pumpkin pie spice

Glaze:

1 cup confectioners’ sugar

¼ cup milk

2 tablespoons butter, melted

1 (3 ounce) package cream cheese, softened

½ teaspoon vanilla extract

Directions

Make the dough: Pour warm water into a large mixing bowl and sprinkle yeast over top. Allow to stand until yeast begins to form a creamy foam, 5 to 10 minutes.

Add pumpkin puree, sugar, evaporated milk, olive oil, and egg to the yeast mixture; mix until thoroughly combined. Stir in pumpkin pie spice, then mix in about 5 cups of flour, or as needed, until a stiff dough forms.

Turn dough out onto a floured work surface and knead until smooth and elastic, but still slightly sticky, about 8 minutes. Form dough into a ball, then place in an oiled bowl, cover with a cloth, and let rise in a warm place for about 45 minutes. (The dough will rise, but it won’t double.)

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Punch down the dough, then roll it out on a floured work surface to an 18×26-inch rectangle. Brush the top with melted butter.

Make the filling: Mix together brown sugar and pumpkin pie spice in a small bowl; sprinkle evenly over the buttered dough. Start at the longer edge and roll dough over filling into a log. Pinch the seam closed, then use a serrated knife to cut the log into 12 equal rolls. Transfer rolls to the prepared baking dish with the cut-sides facing up.

Bake in the preheated oven until light golden brown on the edges, 30 to 40 minutes.

While the rolls are baking, make the glaze: Beat confectioners’ sugar, milk, butter, cream cheese, and vanilla in a bowl until well combined.

Remove pumpkin rolls from the oven and immediately spread glaze over top

Related Posts

Scrutiny Over Melania Trump’s ‘Einstein Visa’

Melania Trump’s ‘Einstein Visa’ Sparks Renewed Debate Melania Trump is back in the spotlight over how she obtained U.S. citizenship—through the elite EB-1 visa, often called the…

Ex-Wife Demands Our Late Son’s College Fund for Her Stepson—My Reply Stunned Her

When my ex-wife told me I should give the money I’d saved for our late son to her stepson, I thought I must have misheard her. But…

Wedding Day Lie Detector: My Sister’s “Game” Revealed a Devastating Truth

I always imagined my wedding day would be unforgettable—for all the right reasons. Instead, it became a moment burned into memory for all the wrong ones. It…

If I had known this trick before using the spoon as a can opener

No Can Opener? No Problem—Try a Spoon Struggling to open a can without a can opener can be incredibly frustrating—especially during power outages, camping trips, or emergencies….

When Grown Kids Use Parents As Pawns

It can be a challenge to raise children and just because they are over 18 does not mean that the challenge stops. In fact, there are times…

My Sister Ruined My Graduation to Remind Me I’m Not ‘Really’ Family

When I was adopted at ten, I gained a sister—Ava—who leaned in that first night and whispered, “You ruined my life. I’ll ruin yours.” I thought she…