In the family kitchen, garlic has long since been an essential spice.

In addition to being tasty, garlic is believed to treat a variety of

illnesses and to have positive effects on luck and evil-dispelling. However,

you run the risk of causing more illnesses if you are unaware of the following

situations in which you should avoid eating garlic.

Liver illness
Many individuals think consuming a lot of garlic can prevent hepatitis because

it has a typical effect. After developing liver illness, some people continue

to take garlic on a daily basis. However, doing “more harm than good” is what this is.

Consuming garlic will increase the temperature of the liver in those with liver

illness, especially those with hot livers, which will cause intense stimulation and numerous liver damage.

Eye illness
The proverb “Garlic has a hundred benefits, but only harms the eyes” is used in

Chinese medicine. It is recommended that persons with eye disorders and low

vision limit their intake of garlic since this type of tuber has a component

that activates the conjunctiva and mucous membrane of the eye.

Diarrhea

Raw garlic is very good for the stomach for regular individuals. However,

garlic is a food that should be avoided by people who have cholera. top eateries in my area.

Starving
Stomach ulcers can easily result from eating garlic when you’re hungry or from

consuming simply garlic without eating anything else. Because garlic’s antibacterial

qualities are readily activated by allicin, a component of garlic, which raises stomach temperature.