These classic turtle candies combine crunchy toasted pecans, chewy caramel, and smooth melted chocolate for a delightful homemade treat. Perfect for gifts or a sweet indulgence.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Soft Caramels (store-bought or homemade) | 12 ounces |
| Pecan Halves | 6 ounces |
| Semi-Sweet Chocolate (chips or bars) | 8 ounces |
Instructions:
- Prepare the Pecans:
- Preheat your oven to 350°F (175°C).
- Spread the pecan halves on a baking sheet in a single layer.
- Toast in the oven for about 8-10 minutes, or until fragrant and lightly browned.
- Let them cool completely.
- Melt the Caramels:
- In a microwave-safe bowl, melt the soft caramels in 30-second intervals, stirring after each interval until smooth.
- Alternatively, melt the caramels in a saucepan over low heat, stirring constantly.
- Assemble the Turtles:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange the toasted pecans in clusters of 3-4 pecans, resembling a turtle’s legs and head.
- Spoon about 1 tablespoon of the melted caramel over each pecan cluster.
- Allow the caramel to set for about 10-15 minutes.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each interval until smooth.
- Alternatively, you can melt the chocolate in a double boiler over simmering water.
- Coat with Chocolate:
- Spoon about 1 tablespoon of melted chocolate over each caramel-pecan cluster, ensuring the caramel is covered.
- Use the back of the spoon to spread the chocolate evenly.
- Let the chocolate set at room temperature for about 1 hour, or place the baking sheet in the refrigerator for 20-30 minutes to speed up the process.
- Serve and Store:
- Once the chocolate is set, your homemade turtle candies are ready to enjoy!
- Store the turtle candies in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
