Sure! Here’s your recipe in English without line breaks, formatted as a single paragraph: Hawaiian Pineapple Coconut Fluff is a
light and refreshing dessert perfect for summer. To make it, combine 2 (3.4 oz) packages of coconut cream instant pudding mix
with 1 (20 oz) can and 1 (8 oz) can of crushed pineapple, including the juices, in a large bowl. Stir until the pudding mix is fully
dissolved. Add 1 (14 oz) can of sweetened condensed milk and mix well. Gently fold in 1 (16 oz) jar of drained maraschino
cherries, 1/2 cup of toasted and chopped macadamia nuts, 3 cups of mini marshmallows, and 1 (16 oz) container of thawed
whipped topping. Cover and refrigerate the mixture for at least 2 hours until well chilled and set. Before serving, optionally
garnish with additional whipped cream, cherries, and toasted nuts. Serve cold and enjoy this tropical, crowd-pleasing treat
