Garlic is a flavorful and nutritious kitchen staple, but selecting the right kind ensures better

taste, health benefits, and longer shelf life. Here are key signs to help you choose high-quality garlic:

1. Loose cloves: Avoid bulbs with cloves that are widely separated or have lost their papery skin.

These are more prone to mold, sprouting, and spoilage. Choose tightly packed bulbs with intact skin for better protection and storage life.

2. Soft cloves: Gently press the bulb—if it feels mushy or soft, it’s likely spoiled. Firm garlic indicates freshness, while soft ones shrink quickly and can develop mold.

3. Wrinkled or damp skin: Garlic with wrinkled or soft skin may not have been dried properly after harvest,

making it more vulnerable to mold and shorter-lasting. This could also mean it was harvested prematurely.

If bought, let it sun-dry thoroughly before storing in a cool, ventilated area.

4. Overly white bulbs: Very white garlic, often imported (commonly from China), is easy to peel but milder

in flavor and lower in nutrients. For richer taste and better health benefits, choose locally grown garlic, especially purple-skinned varieties.

Careful selection ensures your garlic adds maximum flavor and goodness to your meals.