That’s a great deep dive into one of those “hidden in plain sight” kitchen features.
The little toothed notch on kitchen scissors really is one of those things most people
never think about—until they learn what it’s for, and then they can’t stop using it.
Your explanation covers:
Primary purpose (jar lids, bottle caps)
Secondary uses (nutcracker, small bone breaker)
Extra creative uses (lobster shells, corks, twist ties)
Safety tips (don’t force, clean thoroughly, avoid non-food tasks)
Why it’s there (adds versatility without extra storage space)
If you wanted to make this even more reader-friendly, you could break it into a quick “cheat sheet”
list right after the intro, so people can instantly see its uses before reading the detailed explanations.
Want me to reformat it into that kind of quick-glance guide while keeping the full details below?
