If you’re craving a hearty and delicious meal that brings comfort to your taste buds, look no further than Cracker Barrel Meatloaf. This classic American dish has been enjoyed by many for generations. In this article, we will explore the rich history of Cracker Barrel Meatloaf, provide you with a step-by-step recipe, and answer frequently asked questions to ensure your meatloaf turns out perfect every time.
Cracker Barrel Meatloaf traces its roots back to the beloved country-themed restaurant chain, Cracker Barrel Old Country Store. Known for its homestyle cooking and welcoming atmosphere, Cracker Barrel has been a favorite destination for those seeking comfort food.
The recipe for Cracker Barrel Meatloaf combines the essence of down-home cooking with a touch of southern charm. It is a timeless dish that embodies the tradition and heritage of the American South.
Recipe: Cracker Barrel Meatloaf
INGREDIENT AMOUNT
Ground beef 2 pounds
Breadcrumbs 1 cup
Milk 1/2 cup
Eggs, beaten 2
Diced onion 1/2 cup
Diced green bell pepper 1/2 cup
Diced celery 1/2 cup
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Garlic powder 1/2 teaspoon
Ketchup 1/2 cup
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, beaten eggs, diced onion, diced green bell pepper, diced celery, salt, black pepper, and garlic powder.
Mix the ingredients together until well combined.
Shape the mixture into a loaf and place it in a greased baking dish.
Spread the ketchup evenly over the top of the meatloaf.
Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
The Secret to a Perfect Cracker Barrel Meatloaf
To achieve a perfect Cracker Barrel Meatloaf, there are a few tips and tricks to keep in mind:
Use a mix of ground beef with a higher fat content, such as 80/20, to ensure a moist and flavorful meatloaf.
Don’t overmix the ingredients. Mix them just until they are evenly combined to avoid a dense and tough texture.
Let the meatloaf rest for a few minutes after baking. This allows the juices to redistribute, resulting in a more flavorful and tender meatloaf.
