Bisquick Cinnamon Rolls

Ingredients

Dough:

¼ cup warm water (100 degrees F/38 degrees C)

1 (.25 ounce) package active dry yeast

1 (15 ounce) can pumpkin puree

¾ cup white sugar

1 (5 ounce) can evaporated milk

3 tablespoons olive oil

1 large egg, beaten

2 teaspoons pumpkin pie spice

5 cups all-purpose flour, or more if needed

¼ cup melted butter

Filling:

1 ¼ cups brown sugar, packed

2 tablespoons pumpkin pie spice

Glaze:

1 cup confectioners’ sugar

¼ cup milk

2 tablespoons butter, melted

1 (3 ounce) package cream cheese, softened

½ teaspoon vanilla extract

Directions

Make the dough: Pour warm water into a large mixing bowl and sprinkle yeast over top. Allow to stand until yeast begins to form a creamy foam, 5 to 10 minutes.

Add pumpkin puree, sugar, evaporated milk, olive oil, and egg to the yeast mixture; mix until thoroughly combined. Stir in pumpkin pie spice, then mix in about 5 cups of flour, or as needed, until a stiff dough forms.

Turn dough out onto a floured work surface and knead until smooth and elastic, but still slightly sticky, about 8 minutes. Form dough into a ball, then place in an oiled bowl, cover with a cloth, and let rise in a warm place for about 45 minutes. (The dough will rise, but it won’t double.)

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Punch down the dough, then roll it out on a floured work surface to an 18×26-inch rectangle. Brush the top with melted butter.

Make the filling: Mix together brown sugar and pumpkin pie spice in a small bowl; sprinkle evenly over the buttered dough. Start at the longer edge and roll dough over filling into a log. Pinch the seam closed, then use a serrated knife to cut the log into 12 equal rolls. Transfer rolls to the prepared baking dish with the cut-sides facing up.

Bake in the preheated oven until light golden brown on the edges, 30 to 40 minutes.

While the rolls are baking, make the glaze: Beat confectioners’ sugar, milk, butter, cream cheese, and vanilla in a bowl until well combined.

Remove pumpkin rolls from the oven and immediately spread glaze over top

Related Posts

I was in this company for 10 years. One day, my son became very sick, and I texted my boss.

As the officer handcuffed me, confusion swirled in my mind like a thick fog. My heart pounded against my chest, and I struggled to comprehend what was…

Jennifer Aniston grew up in destabilized home and learned to forgive cruel criticisms from model mom

Looking at Jennifer Aniston’s success, it’s easy to think she had an incredible childhood that paved the way for a perfect life. The 54-year-old is blessed with…

Dad gets massively shamed for putting leashes on his 5-year-old quintuplets

Jordan Driskell, a 31-year-old father of five-year-old quintuplets, has attracted criticism for using child leashes to manage his energetic children. Raising five kids of the same age…

The whole internet coIIaborated to determine what this kitchen tooI was

The whole internet collaborated to determine what this kitchen tool was. The mixer with rotating parts was patented in 1856 by Baltimore, Maryland, tinner Ralph Collier. This…

An excellent device that was put to use and was great for outdoor activities like camping

The Vintage Sandwich Toaster: History, Usage, and Legacy A Brief History The vintage sandwich toaster, also known as a pie iron or jaffle iron, has an intriguing…

Visual test: Only those with truly perfect eyesight can find all 5 planes hidden in the image

Every day, our eyes undergo a significant amount of stress; screens, lights, and colors can seriously damage our vision. So, it’s important to keep them trained to…

Leave a Reply