Here\u2019s a shortened version of the recipe: **Ingredients:** \u2013 Fresh eggs \u2013 Water \u2013 Ice. **Instructions:** 1. Place eggs in a single layer in a pot and cover with cold water. 2. Bring to a boil, then cover and turn off the heat. Let sit for 12 minutes (adjust for egg size). 3. Transfer eggs to ice water for 5 minutes. 4. Tap and peel from the wider end, rinsing under cold water to remove shell bits. Cooling and Peeling: \u2022Prepare a bowl of ice water. \u2022Once the eggs have finished cooking, transfer them immediately to the ice water to cool for at least 5 minutes. \u2022To peel the eggs, gently tap each egg on a hard surface to crack the shell, then start peeling from the wider end, which often contains an air pocket. \u2022Rinse the peeled eggs under cold water to remove any bits of shell or membrane\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"
Here\u2019s a shortened version of the recipe: **Ingredients:** \u2013 Fresh eggs \u2013 Water \u2013 Ice. **Instructions:** 1. Place eggs in a single layer in a pot and… <\/p>\n","protected":false},"author":1,"featured_media":30385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-30384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n