German potato pancakes are served with savory (sour cream) or sweet (apple sauce) toppings. It\u2019s comforting and filling, making it the perfect dinner in between meatless nights!
\nThere is a dish that I can eat 100 times in a row. potato. crepe. Yes, I posted it some time ago on the blog. Yes, I do it again. But this time, they\u2019ll be a little different. The previous version was Polish, while today I\u2019m going to show you German potato pancakes ()!
\nHow are they different? First, for Polish pancakes, use the smaller grater, while for the German variant, use the larger one. This is why the texture and flavor of these two are not the same at all. Another key point where these two components separate.
\nPolish potato pancakes are usually served with savory things like sour cream and chives or parsley, while Germans enjoy them with\u2026 apples! However, sour cream can also be used occasionally.
\n*To prepare the pancakes:
\n\u00b08 potatoes (about 3 1\/2 pounds or 1.6 kilograms)
\n\u00b0Two large eggs, separated
\n\u00b01 large onion finely chopped
\n\u00b0Two tablespoons of all-purpose flour
\n\u00b01 tablespoon of salt
\n\u00b0A teaspoon of ground pepper
\n\u00b0Two rotten chopped parsley
\n\u00b0A teaspoon of paprika..
\n\u00b0Oil to fry
\n\u00b0Cream for serving
\n\u00b0Chives for serving
\n+To prepare the apple juice:
\n\u00b04 apples, peeled and chopped.
\n\u00b03\/4 cup of water
\n\u00b01\/4 cup of sugar
\n\u00b01\/2 teaspoon ground cinnamon
\n\u00b0crepe
\nGrate the potatoes using the largest size on a grater. Put in a strainer and squeeze out the liquid. Transfer it to a large bowl.
\nSeparate the eggs and add the egg yolks to the potato mixture, whisking the egg whites in another bowl until soft peaks form and set aside. Add the onion, flour, salt, ground pepper, parsley, and paprika to the potato mixture. Now add the beaten egg whites until combined.
\nHeat the oil in a frying pan. Using spoon, scoop out potato dough to desired size and spread into a circle. Cook until golden brown on both sides. Serve with sour cream and chives or applesauce.
\nEnjoy !
\nCredit: Happy Cooking<\/p>\n","protected":false},"excerpt":{"rendered":"
German potato pancakes are served with savory (sour cream) or sweet (apple sauce) toppings. It\u2019s comforting and filling, making it the perfect dinner in between meatless nights!… <\/p>\n","protected":false},"author":1,"featured_media":3223,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n