{"id":36248,"date":"2025-04-08T17:19:38","date_gmt":"2025-04-08T17:19:38","guid":{"rendered":"https:\/\/usapress.info\/?p=36248"},"modified":"2025-04-08T17:19:38","modified_gmt":"2025-04-08T17:19:38","slug":"ive-now-been-making-these-for-30-years-my-mom-made-them-for-20-years-before-me-2","status":"publish","type":"post","link":"https:\/\/usapress.info\/?p=36248","title":{"rendered":"\u201cI\u2019ve now been making these for 30 years. My mom made them for 20 years before me.\u201d"},"content":{"rendered":"<p><strong>These classic turtle candies combine crunchy toasted pecans, chewy caramel, and smooth melted chocolate for a delightful homemade treat. Perfect for gifts or a sweet indulgence.<\/strong><\/p>\n<h3>Ingredients:<\/h3>\n<table data-sourcepos=\"9:1-13:60\">\n<tbody>\n<tr data-sourcepos=\"9:1-9:49\">\n<th data-sourcepos=\"9:1-9:27\">Ingredient<\/th>\n<th data-sourcepos=\"9:29-9:47\">Quantity<\/th>\n<\/tr>\n<tr data-sourcepos=\"11:1-11:64\">\n<td data-sourcepos=\"11:1-11:42\">Soft Caramels (store-bought or homemade)<\/td>\n<td data-sourcepos=\"11:44-11:62\">12 ounces<\/td>\n<\/tr>\n<tr data-sourcepos=\"12:1-12:49\">\n<td data-sourcepos=\"12:1-12:27\">Pecan Halves<\/td>\n<td data-sourcepos=\"12:29-12:47\">6 ounces<\/td>\n<\/tr>\n<tr data-sourcepos=\"13:1-13:60\">\n<td data-sourcepos=\"13:1-13:38\">Semi-Sweet Chocolate (chips or bars)<\/td>\n<td data-sourcepos=\"13:40-13:58\">8 ounces<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2 data-sourcepos=\"15:1-15:16\"><strong>Instructions:<\/strong><\/h2>\n<ol data-sourcepos=\"17:1-39:135\">\n<li data-sourcepos=\"17:1-21:31\"><strong>Prepare the Pecans:<\/strong>\n<ul data-sourcepos=\"18:5-21:31\">\n<li data-sourcepos=\"18:5-18:41\">Preheat your oven to 350\u00b0F (175\u00b0C).<\/li>\n<li data-sourcepos=\"19:5-19:66\">Spread the pecan halves on a baking sheet in a single layer.<\/li>\n<li data-sourcepos=\"20:5-20:86\">Toast in the oven for about 8-10 minutes, or until fragrant and lightly browned.<\/li>\n<li data-sourcepos=\"21:5-21:31\">Let them cool completely.<\/li>\n<\/ul>\n<\/li>\n<li data-sourcepos=\"22:1-24:88\"><strong>Melt the Caramels:<\/strong>\n<ul data-sourcepos=\"23:5-24:88\">\n<li data-sourcepos=\"23:5-23:121\">In a microwave-safe bowl, melt the soft caramels in 30-second intervals, stirring after each interval until smooth.<\/li>\n<li data-sourcepos=\"24:5-24:88\">Alternatively, melt the caramels in a saucepan over low heat, stirring constantly.<\/li>\n<\/ul>\n<\/li>\n<li data-sourcepos=\"25:1-29:55\"><strong>Assemble the Turtles:<\/strong>\n<ul data-sourcepos=\"26:5-29:55\">\n<li data-sourcepos=\"26:5-26:72\">Line a baking sheet with parchment paper or a silicone baking mat.<\/li>\n<li data-sourcepos=\"27:5-27:96\">Arrange the toasted pecans in clusters of 3-4 pecans, resembling a turtle\u2019s legs and head.<\/li>\n<li data-sourcepos=\"28:5-28:77\">Spoon about 1 tablespoon of the melted caramel over each pecan cluster.<\/li>\n<li data-sourcepos=\"29:5-29:55\">Allow the caramel to set for about 10-15 minutes.<\/li>\n<\/ul>\n<\/li>\n<li data-sourcepos=\"30:1-32:88\"><strong>Melt the Chocolate:<\/strong>\n<ul data-sourcepos=\"31:5-32:88\">\n<li data-sourcepos=\"31:5-31:134\">In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each interval until smooth.<\/li>\n<li data-sourcepos=\"32:5-32:88\">Alternatively, you can melt the chocolate in a double boiler over simmering water.<\/li>\n<\/ul>\n<\/li>\n<li data-sourcepos=\"33:1-36:154\"><strong>Coat with Chocolate:<\/strong>\n<ul data-sourcepos=\"34:5-36:154\">\n<li data-sourcepos=\"34:5-34:116\">Spoon about 1 tablespoon of melted chocolate over each caramel-pecan cluster, ensuring the caramel is covered.<\/li>\n<li data-sourcepos=\"35:5-35:63\">Use the back of the spoon to spread the chocolate evenly.<\/li>\n<li data-sourcepos=\"36:5-36:154\">Let the chocolate set at room temperature for about 1 hour, or place the baking sheet in the refrigerator for 20-30 minutes to speed up the process.<\/li>\n<\/ul>\n<\/li>\n<li data-sourcepos=\"37:1-39:135\"><strong>Serve and Store:<\/strong>\n<ul data-sourcepos=\"38:5-39:135\">\n<li data-sourcepos=\"38:5-38:81\">Once the chocolate is set, your homemade turtle candies are ready to enjoy!<\/li>\n<li data-sourcepos=\"39:5-39:135\">Store the turtle candies in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>These classic turtle candies combine crunchy toasted pecans, chewy caramel, and smooth melted chocolate for a delightful homemade treat. Perfect for gifts or a sweet indulgence. Ingredients:&#8230; <\/p>\n","protected":false},"author":1,"featured_media":36249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-36248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u201cI\u2019ve now been making these for 30 years. 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