Ingredients:<\/p>\n
4 medium-sized beets
\n1 cup vinegar (apple cider or white)
\n1 cup water
\n1\/4 cup sugar (or a sugar substitute)
\n1 teaspoon salt
\nSpices (optional: cloves, peppercorns, or dill)
\nInstructions:<\/p>\n
Cook the Beets: Boil the beets in water until tender, about 30-40 minutes.<\/p>\n
Once cooked, let them cool, then peel and slice or cube them<\/p>\n
Prepare the Brine: In a saucepan, combine the vinegar, water, sugar, and salt.<\/p>\n
Add any spices you like. Bring the mixture to a boil, stirring until the sugar dissolves<\/p>\n
Combine: Place the sliced beets in a clean jar and pour the hot brine<\/p>\n
over them, ensuring the beets are fully submerged.<\/p>\n
Cool and Store: Let the jar cool to room temperature, then seal it and refrigerate.<\/p>\n
The pickled beets will be ready to eat after a few hours but taste even better after a few days.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 4 medium-sized beets 1 cup vinegar (apple cider or white) 1 cup water 1\/4 cup sugar (or a sugar substitute) 1 teaspoon salt Spices (optional: cloves,… <\/p>\n","protected":false},"author":1,"featured_media":36726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-36725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n