Transform humble onions into a gourmet side dish with this rich, savory recipe. Roasting brings out their natural sweetness, while a creamy Parmesan sauce adds<\/p>\n
luxurious texture and flavor. To make this dish, you\u2019ll need sweet onions, heavy cream, white wine, Parmesan cheese, butter, olive oil, garlic powder, cayenne<\/p>\n
pepper, salt, and black pepper. Preheat the oven to 375\u00b0F and arrange the onion slices in a 9\u00d713\u2033 baking dish. Drizzle them with olive oil, and season with<\/p>\n
salt and pepper. Roast for 15 minutes until softened, then increase the oven temperature to 450\u00b0F. While the onions roast, melt butter in a saucepan over<\/p>\n
medium heat. Stir in the heavy cream, wine, garlic powder, and cayenne pepper, letting it gently simmer. Pour the sauce over the roasted onions and sprinkle<\/p>\n
generously with Parmesan cheese. Cover with foil and roast for 20 minutes, then uncover and roast for another 5\u201310 minutes until the onions are caramelized<\/p>\n","protected":false},"excerpt":{"rendered":"
Transform humble onions into a gourmet side dish with this rich, savory recipe. Roasting brings out their natural sweetness, while a creamy Parmesan sauce adds luxurious texture… <\/p>\n","protected":false},"author":1,"featured_media":38535,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-38534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n