Rustic Chicken Stock Mashed Potatoes with Sour Cream and Chives
\nIngredients:<\/p>\n
2 pounds (about 900g) potatoes, washed thoroughly (Yukon Gold or Russets work well)<\/p>\n
2 cups chicken stock (low sodium preferred)<\/p>\n
1 cup water<\/p>\n
3 tbsp unsalted butter<\/p>\n
1\/2 cup sour cream (adjust to taste)<\/p>\n
1\/4 cup whole milk or cream (optional, for creamier texture)<\/p>\n
2 tbsp fresh chives, finely chopped<\/p>\n
Salt and pepper, to taste<\/p>\n
Optional add-ins: A pinch of nutmeg (especially if you want to echo that spinach tip) Garlic powder or roasted garlic for more depth.<\/p>\n
Instructions:
\nPrep the Potatoes:
\nWash the potatoes well but leave the skins on to add rustic texture and nutrients.<\/p>\n
Cook the Potatoes:
\nPlace the potatoes in a large pot. Pour in the chicken stock and water, making sure the potatoes are mostly covered.<\/p>\n
Bring to a boil over high heat, then reduce to a simmer.<\/p>\n
Cook until the potatoes are tender and can be easily pierced with a fork \u2014 about 15-20 minutes depending on size.<\/p>\n
Drain & Mash:
\nCarefully drain the potatoes, reserving a little of the cooking liquid. Return potatoes to the pot or a large bowl.<\/p>\n
Mash using a potato masher or hand mixer to your preferred consistency.<\/p>\n
Add Butter and Dairy:
\nStir in butter until melted and incorporated. Add sour cream and milk or cream (if using). Mix well.<\/p>\n
If the mash feels too thick, add a splash of the reserved cooking liquid until you reach your desired texture.<\/p>\n
Season and Flavor:
\nAdd salt and pepper to taste. Stir in the chopped chives and any optional add-ins like nutmeg or garlic powder.<\/p>\n
Serve:
\nSpoon into a serving dish. Garnish with extra chives or a pat of butter if you like.<\/p>\n
Tips: Using chicken stock in the boiling liquid infuses a gentle savory depth to the potatoes without overpowering them.<\/p>\n
Leaving the skins on adds texture and keeps the potatoes nutritious.<\/p>\n
Sour cream brings a creamy tang that brightens the flavor and makes the mash richer.<\/p>\n
Fresh chives add a mild oniony freshness and a nice pop of color.<\/p>\n","protected":false},"excerpt":{"rendered":"
Rustic Chicken Stock Mashed Potatoes with Sour Cream and Chives Ingredients: 2 pounds (about 900g) potatoes, washed thoroughly (Yukon Gold or Russets work well) 2 cups chicken… <\/p>\n","protected":false},"author":1,"featured_media":42030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-42029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n