This is more than just a recipe \u2014 it\u2019s a memory in a bowl. Growing up, this goulash was one of those warm,<\/p>\n
hearty meals that brought everyone to the table with a smile.<\/p>\n
It\u2019s rich, filling, easy to make, and packed with bold, nostalgic flavors. Whether you\u2019re cooking<\/p>\n
for your family or prepping a cozy meal for yourself, this dish never fails to satisfy.<\/p>\n
Ingredients You\u2019ll Need: \u2022 1 lb (450g) ground beef \u2022 1 small onion, finely chopped \u2022 2 garlic cloves, minced \u2022 1 green bell pepper, diced \u2022 1 can (15 oz) diced tomatoes \u2022 1 can (15 oz) tomato sauce
\n\u2022 2 tbsp tomato paste (optional for richer flavor) \u2022 1\u00bd cups uncooked elbow macaroni \u2022 1 cup corn (optional, for sweetness and texture) \u2022 2 cups beef broth or water \u2022 1 tsp paprika \u2022 \u00bd tsp Italian seasoning \u2022 Salt & pepper to taste \u2022 Fresh parsley or shredded cheese (optional garnish)<\/p>\n
How to Make It: 1. Brown the beef In a large pot or deep skillet, cook the ground beef over medium heat until fully browned.<\/p>\n
Drain any excess fat. 2. Add aromatics Stir in the chopped onion, garlic, and bell pepper. Saut\u00e9 for 5\u20136 minutes until soft and fragrant. 3.<\/p>\n
Build the base Add the diced tomatoes, tomato sauce, tomato paste (if using), beef broth, paprika,<\/p>\n
Italian seasoning, salt, and pepper. Stir everything together and bring to a gentle simmer.<\/p>\n
4. Let it simmer Cover and simmer for 15\u201320 minutes, stirring occasionally, to let the flavors develop beautifully. 5. Add the pasta Stir in the uncooked macaroni and corn. Let the mixture simmer uncovered for another 10\u201312 minutes, or until the pasta is cooked al dente and the sauce has thickened. 6. Finish & serve Taste and adjust seasoning if needed. Serve hot, garnished with chopped parsley or a sprinkle of shredded cheddar cheese for extra comfort.<\/p>\n","protected":false},"excerpt":{"rendered":"
This is more than just a recipe \u2014 it\u2019s a memory in a bowl. Growing up, this goulash was one of those warm, hearty meals that brought… <\/p>\n","protected":false},"author":1,"featured_media":43414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-43413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n