INGREDIENTS :
\nFor the cream:<\/p>\n
3 cans of milk cream<\/p>\n
2 cans of sweetened condensed milk<\/p>\n
2 packets of passion fruit juice powder or flavor of your choice<\/p>\n
For the Ganache:<\/p>\n
1 box of milk cream<\/p>\n
200g chopped dark chocolate<\/p>\n
DIRECTIONS:
\ncream :<\/p>\n
In a blender, add the milk cream, sweetened condensed milk and passion fruit juice powder<\/p>\n
Mix well for about 5 minutes until you obtain a soft and homogeneous cream.<\/p>\n
Take a glass dish and pour the mixture into it, spreading it evenly.<\/p>\n
and Ganache :<\/p>\n
In a bowl, put the chopped chocolate and melt it in a bain-
\nmarie or in the microwave (to avoid burning it, stop every 30 seconds).<\/p>\n
Add the milk cream and mix well to obtain a shiny cream.<\/p>\n
Cover the dessert with chocolate ganache and place it in the
\nfridge for at least 1 hour to thicken.<\/p>\n
Once that time is up, take it out of the fridge, serve it chilled, and enjoy your surefire delicious dessert!<\/p>\n
Assembly:<\/p>\n
Cover the prepared cream with the chocolate ganache, spreading it evenly over the surface.<\/p>\n
Place the dessert in the refrigerator for at least 1 hour to allow it to set and thicken.<\/p>\n
Once the time is up, remove the dessert from the fridge.<\/p>\n
Serve the chilled dessert and savor the delightful flavors of this fail-safe treat!<\/p>\n
Enjoy the satisfaction of creating a foolproof dessert that is sure to impress everyone!<\/p>\n
ENJOY<\/p>\n
Credit: Best Recipes<\/p>\n","protected":false},"excerpt":{"rendered":"
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