{"id":8743,"date":"2024-02-03T18:25:31","date_gmt":"2024-02-03T18:25:31","guid":{"rendered":"https:\/\/usapress.info\/?p=8743"},"modified":"2024-02-03T18:25:31","modified_gmt":"2024-02-03T18:25:31","slug":"does-anyone-here-actually-eat-stuffed-bell-peppers","status":"publish","type":"post","link":"https:\/\/usapress.info\/?p=8743","title":{"rendered":"DOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS"},"content":{"rendered":"

Ingredients:<\/strong><\/h2>\n

4 large bell peppers (any color)<\/p>\n

1\/2 cup uncooked quinoa<\/p>\n

1 tablespoon olive oil<\/p>\n

1 small onion, diced<\/p>\n

2 cloves garlic, minced<\/p>\n

1 cup diced tomatoes<\/p>\n

1 cup cooked and chopped seafood (such as shrimp, scallops, or crab)<\/p>\n

1\/2 cup frozen peas, thawed<\/p>\n

1\/2 cup diced bell pepper<\/p>\n

1\/2 cup cooked and crumbled bacon (optional)<\/p>\n

1\/4 cup chopped fresh parsley<\/p>\n

1\/4 cup grated Parmesan cheese<\/p>\n

Salt and pepper, to taste<\/p>\n

Instructions<\/strong>:<\/h2>\n

Preheat your oven to 350\u00b0F (180\u00b0C).<\/p>\n

Cut the tops off the bell peppers and remove the seeds and membranes. Set the peppers aside.<\/p>\n

Cook the quinoa according to package instructions.<\/p>\n

In a large pan, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.<\/p>\n

Add the diced tomatoes, seafood, peas, diced bell pepper, bacon (if using), parsley, and cooked quinoa to the pan. Season with salt and pepper, to taste. Stir to combine.<\/p>\n

Fill each bell pepper with the seafood mixture. Place the peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender.<\/p>\n

Sprinkle the Parmesan cheese over the top of the peppers and bake for an additional 5 minutes, or until the cheese is melted and bubbly.<\/p>\n

Serve the peppers hot and enjoy!<\/p>\n

Optional additions or substitutions:<\/p>\n

You can use any type of seafood you prefer in this recipe, such as shrimp, scallops, crab, or a combination of different types.<\/p>\n

If you don\u2019t have quinoa on hand, you can use rice or another grain as a substitute.<\/p>\n

You can also add other vegetables to the filling, such as chopped spinach, zucchini, or mushrooms.<\/p>\n

If you don\u2019t eat seafood, you can use ground meat (such as beef, chicken, or turkey) as a substitute.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 4 large bell peppers (any color) 1\/2 cup uncooked quinoa 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1 cup diced tomatoes… <\/p>\n","protected":false},"author":1,"featured_media":8744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nDOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS - Usa Press<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/usapress.info\/?p=8743\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS - Usa Press\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 4 large bell peppers (any color) 1\/2 cup uncooked quinoa 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1 cup diced tomatoes...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/usapress.info\/?p=8743\" \/>\n<meta property=\"og:site_name\" content=\"Usa Press\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-03T18:25:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/usapress.info\/wp-content\/uploads\/2024\/02\/12-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"562\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"login\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"login\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/usapress.info\\\/?p=8743#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/usapress.info\\\/?p=8743\"},\"author\":{\"name\":\"login\",\"@id\":\"https:\\\/\\\/usapress.info\\\/#\\\/schema\\\/person\\\/d99436907b8f2930b8780b08e26ae9ed\"},\"headline\":\"DOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS\",\"datePublished\":\"2024-02-03T18:25:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/usapress.info\\\/?p=8743\"},\"wordCount\":289,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/usapress.info\\\/?p=8743#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/usapress.info\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/12-1.jpg\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/usapress.info\\\/?p=8743#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/usapress.info\\\/?p=8743\",\"url\":\"https:\\\/\\\/usapress.info\\\/?p=8743\",\"name\":\"DOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS - 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